Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

LONDON MARKETS

HIGH COMMISSIONER'S CABLED

REPORT.

The Department of Agriculture has received the following cablegram, dated 9th instant, from the High Commissioner for New Zealand, London: —

"Meat.—English in moderate supply at following average prices: —Beef, Is 4d ; mutton, Is lOd; lamb, 2s. Good demand for New Zealand mutton and lamb at maximum price. "Butter.—Average price English.;. i 3 £23. Extremely small supply of Irish; quotation* range up to £24 10* "Cheese.—Demand for English continues restricted, but price tends dea-rer owing to smaller stocks, up to £9 7s. Canadian position and price unchanged "Hemp.—Manila market quiet and prices slightly weaker. Present quotations are "J" grade, July-September to October-December shipment* £68 10s. Output Ist January to 30th September 846,000 bales against 802,000 same period last year. Stocks in Manila 30th September 293,000 against 435,000. Now Zealand market idle early this week, but at the close spot quotations steady, distknt were firm»r. Highpoints OctoberDecember shipment sold £54 10s; fair October-December shipment £52; September shipment £52 10s."

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19201012.2.65

Bibliographic details

Evening Post, Volume C, Issue 89, 12 October 1920, Page 8

Word Count
163

LONDON MARKETS Evening Post, Volume C, Issue 89, 12 October 1920, Page 8

LONDON MARKETS Evening Post, Volume C, Issue 89, 12 October 1920, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert