I LONG HAIR II WAVY HAIR I RICH HAIR HEAVY HAIR I l_l_l_- ..i . — JTinri iiti 1 — ••"•• • ~" — ~" " ' — ' — iJJ — ' *~**"t — n — rimr * — i wmttmmimmimmmnmm """""^ """^ As a feature of personal beauty a splendid growth of hair is one of the most cherished possessions of every woman Checks Faffing Hair Removes Dandruff Enconrages Growth An Elegant Dressing I fetch m&mtiad Bair ©Stems its nourishment, Hfce every other part of Ac body, frmn t&e Hbod. Thas beiag die case, it is very evident that any unhealthy cond&ittti rf 1&e Mood will affect the nutrition and growth of the hair. Indeed, to feare the most hmrriant hair possible, good health is absolutely necessary. This !fa -the fEason why it is often wise to take constitutional treatment with Ayer's T Satsat&axiflaat t&e same time Ayer's Hair Vigor is used for its local effects. ["" 7 yW% Th-Ji.fi. km & Co, toweO, Abb* D.S~A* JtWoofactarces ol kytft IWr Vigor, Ayer** Swuparißn, kjcz't Plls, Ayer's Cherry PedaraL § To keep a tin of Rex Luncheon Cheese £^m (f '^M^^Z^^^k I in that bottom drawer or your roil I It's a great asset and adds good will ffi^^^^^^t^^ I Considering the small amount of capital jfPiik |L I 111 I;' you have to invest for a tin of I^^^^Sffi^^^ I It must be manifest that Lunch in the office will yield immediate I I cash in hand dividends in the shape of economy, and a big profit 1 I in satisfaction. | I Turnover in your mind these facts: Rex Luncheon Cheese possesses 1 I all the valuable properties of perfectly matured full Cream Cheese. 1 1 It requires no butter because its consistency enables you to spread 1 I it with ease — and the piquant taste cannot be improved. I I You can discount our statements if you like, but make a test for 1 I yourself and you will find Rex goods above par. , _ 1 '. 1 I WHOLESALE AGENTS : v^-*»^- —^ I L THOMPSON BROS., LIMITED ssssssiJ - 16, IS and 2O Blair Street - Wellington
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Bibliographic details
Evening Post, Volume LXXXIX, Issue 150, 26 June 1915, Page 18
Word Count
332Page 18 Advertisements Column 1 Evening Post, Volume LXXXIX, Issue 150, 26 June 1915, Page 18
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