THE PERFECT FOOD
A Doctor’s Concoction
The perfect food has been devised, says the “Sunday Chronicle.” Simple, tasty, suitable for every meal, containing every vitamin, manna comes within everybody’s purse. Here is the recipe, approved by experts:—For one person: Mix into a bowl one tablespoon honey, two tablespoons cream, two tablespoons hot water, one tablespoon oatmeal, juice of half lemon, two apples, mediumsized, grated, one tablespoon ground hazel nuts; mix all together, serve fresh. The perfect food is the discovery of Dr. K. Bircher, the Swiss scientist. He worked out the formula for some of the invalids, mainly British nowadays, who flock to Switzerland. Dr. Bircher gave up test tubes and chemicals, and went to his wife’s kitchen. Then he tried the formula on his patients. Almost from the first day they began to gain in weight) and vigour. Now his patients have it twice a day. Nothing else; nothing in between. “My discovery means that all the myriad illnesses caused through our clumsy ways of getting nourishment are doomed,” the doctor says.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19380326.2.119
Bibliographic details
Dominion, Volume 31, Issue 154, 26 March 1938, Page 13
Word Count
173THE PERFECT FOOD Dominion, Volume 31, Issue 154, 26 March 1938, Page 13
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in