To-day’s Recipe WINDSOR CROQUETTES
Take Jib. cold meat, 1 egg yolk, i small onion, 1 level tablespoonful breadcrumbs, 4oz. flour, Joz. butter, 1 gill stock, pepper, salt, crushed herbs, Worcester sauce. Melt a tablespoonful of butter in a saucepan, add an equal quantity of flour, stir it till it is frothy, then thin it down to a thick sauce with any meat stock. Keep stirring till the sauce boils. Then mince the meat finely. Beef, lamb, mutton, pork, veal, or chicken are all equally good for croquettes. Add the minced meat to the sauce. Season it well with pepper and salt, Worcester sauce, minced .onion, and crushed herbs to taste,' Stir in the crumbs and egg-yolk. When well blended, spread the mixture on a plate, and when it is quite cold shape it into croquettes. Coat eachone with egg and breadcrumbs and fry in a pan of hot, smoking fat.
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https://paperspast.natlib.govt.nz/newspapers/DOM19370226.2.22.2
Bibliographic details
Dominion, Volume 30, Issue 130, 26 February 1937, Page 4
Word Count
150To-day’s Recipe WINDSOR CROQUETTES Dominion, Volume 30, Issue 130, 26 February 1937, Page 4
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