To-days Recipe
SUSSEX SQUARES Make some crust pastry and divide it into two. Roll it out thinly and line a flat baking tin with one piece. Then prepare the following mixture: —Cream together one ounce of butter and two ounces of sugar. Beat in one and a half ounces of flour with one egg and tlieu add the grated rind of half a lemon, a pinch of cinnamon, three ounces of currants, and one ounce of shredded peel. Moisten the mixture with a little ginger wine and turn it into the lined baking tin. Cover with the other piece of pastry and bake in a quick oven till brown. When cool, cut into squares with a share knife.
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Bibliographic details
Dominion, Volume 29, Issue 253, 22 July 1936, Page 4
Word Count
118To-days Recipe Dominion, Volume 29, Issue 253, 22 July 1936, Page 4
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