To-day's Recipe
PUMPKIN PIE Boil some pumpkin, drain it, and press through a sieve. To 2 cupfuls of the mashed pumpkin allow 2 well-beaten eggs, J cup sugar, 1 teaspoon cinnamon. 1 teaspoon ground ginger, a little nutmeg, and the grated yellow rind of 1 lemon. Line a shallow piedish or deep tart: plate with short crust pastry, till witli I lie pumpkin mixture, and bake for from half to threequarters of anihour in a quick oven.
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https://paperspast.natlib.govt.nz/newspapers/DOM19360523.2.141.7
Bibliographic details
Dominion, Volume 29, Issue 202, 23 May 1936, Page 20
Word Count
77To-day's Recipe Dominion, Volume 29, Issue 202, 23 May 1936, Page 20
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