To-day’s Recipe CARAMEL PUDDING
Four ozs. light brown sugar, 2 tablespoons cornflour, J tablespoon butter, 1 tablespoon vanilla essence, 1 egg, pinch of salt, 1 quart milk. Melt butter and sugar together ill a strong frying P :IU lintil 3t caramels. Mix cornflour to a cream with a little of the milk. Heat remainder of milk to boiling point. Stir in salt, dissolved cornflour, and the caramel. Stir till thick and boiling, then remove from fire. Stand for a moment or two, then stir in the vanilla and beaten egg. Enough for six persons.
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https://paperspast.natlib.govt.nz/newspapers/DOM19360519.2.36.5
Bibliographic details
Dominion, Volume 29, Issue 198, 19 May 1936, Page 4
Word Count
94To-day’s Recipe CARAMEL PUDDING Dominion, Volume 29, Issue 198, 19 May 1936, Page 4
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