To-day's Recipe CHOCOLATE 7-MINUTE FROSTING
Two egg whites, unbeaten, lj cups sugar, lj teaspoons light golden syrup, 5 tablespoons water. 3oz. unsweetened chocolate, melted and cooled, 1 teaspoon vanilla. Combine egg whites, sugar, syrup, and water in top of double boiler, beating with rotary egg-beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg-beater, and cook seven minutes, or until frosting will stand in peaks. Remove from boiling water; fold in elioeoiate and vanillin (Do not beat mixture.) Makes enough frosting to cover tops and sides of two 9-inch layers. For plain Seven Minute: Frosting, omit tlie chocolate.
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https://paperspast.natlib.govt.nz/newspapers/DOM19360122.2.26.6
Bibliographic details
Dominion, Volume 29, Issue 100, 22 January 1936, Page 4
Word Count
102To-day's Recipe CHOCOLATE 7-MINUTE FROSTING Dominion, Volume 29, Issue 100, 22 January 1936, Page 4
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