To-day’s Recipe APPLE PUDDING
Peel, core and halve four large apples. Butter a pie-dish and put the apples in. with the cut sides downward. Sprinkle with sugar and put the dish in a moderate oven, keeping it there until the apples are partly cooked. Now beat one egg and mix it smoothly with half a pint of milk, a tablespoon of sugar, a tablespoon of cornflour,--and half a teaspoon of baking powder. Pour the mixture over the partly cooked apples and sprinkle it with a tablespoon of minced suet. Grate a little nutmeg on top, return the dish to the oven, and cook the pudding for half au hour.
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Bibliographic details
Dominion, Volume 28, Issue 167, 11 April 1935, Page 18
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109To-day’s Recipe APPLE PUDDING Dominion, Volume 28, Issue 167, 11 April 1935, Page 18
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