To-day 's Recipe
LEMON MERINGUE PIE Take 4 level teaspoons cornflour, 1 level tablespoon butter, 1 cup boiling water, $ cup sugar, 2 eggs, 1 lemon, Short or rough puff pastry. Mix cornflour witji a little cold water. Add the boiling water, stirring well. Put into saucepan together with sugar, grated lemon rind, and butter, and heat, stirring constantly. Boil three minutes. Add lemon juice and lightly beaten egg yolks. Line a fire-plate with pastry and bake for ten minutes on second shelf in a quick oven. Then fill the pastry shell with lemon mixture; beat the egg white stiffly, adding two tablespoons sugar, and pile this roughly on top of the pie. Return to oven and bake in middle of the oven in a slow ovep till meringue is quite set. Serve either hot or cold.
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https://paperspast.natlib.govt.nz/newspapers/DOM19350207.2.38.3
Bibliographic details
Dominion, Volume 28, Issue 114, 7 February 1935, Page 6
Word Count
136To-day's Recipe Dominion, Volume 28, Issue 114, 7 February 1935, Page 6
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