ANSWERS TO REQUEST
Two correspondents have kindly sent the following instructions for making effervescing salts: — From'Aurora Terrace: First recipe jib. tartaric acid, ilb. cream of tartar, ilb. carbonate of soda, 11b. icing sugar with few drops essence lemon, 2oz. Epsom salts. Mix all well together, put into bottle with tight lid. Keep dry. Second recipe: Jib. icing sugar, 3oz. Epsom salts, 2oz. tartaric acid, 2oz. cream of tartar, ijoz. powdered magnesia. Mix well together and sift several times, bottle for use, cork tightly, and use dry spoon. From Trentham: Jib. Epsom salts, crushed finely, 41b. carbonate soda, jib. cream of tartar, Jib. tartaric acid. Jib. icing sugar, 2oz. magnesia. Put all together through a sieve several times. Bottle and keep airtight.
MAKE A OAF IN AN HOUR. You’ve admired them in the shops, these new cute little caps for sports wear. Make one for yourself in an hour with “Gnoine” Wool —latest novelty, in beautiful shades. Booklet No. 344 contains three patterns (2 knitting 1 crochet). Send a3d stamp to-Patons and Baldwins. Ltd., Box 1441W, Wellington.—Ad vt.
Spring brides, for a beautiful wedding choose your flowers to suit your type, Perfection in every detail' at Miss Murray’s 36 Willis Street. t’honc 40—5.11 —Advt.
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https://paperspast.natlib.govt.nz/newspapers/DOM19321119.2.15.4
Bibliographic details
Dominion, Volume 26, Issue 48, 19 November 1932, Page 6
Word Count
203ANSWERS TO REQUEST Dominion, Volume 26, Issue 48, 19 November 1932, Page 6
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