I Ovaltine is Supreme | I Health and Value B ® ‘Ovaltine’ was scientifically conceived and is made by a M m highly scientific, process which took years to perfect, and which is used exclusively for‘Ovaltine.’ The nourish- M » ment it so richly contains is extracted only from the S — finest English malt, fresh creamy English milk, and g new-laid eggs from our own farm and specially selected Io H sources. ‘Ovaltine* contains no added sugar. ' w It would be easy to reduce the price of ‘Ovaltine* by adding bulk by a high percentage of sugar (which only W T costs ad. to 3d. per lb.) but this would not be compat- o Ji ible with the high quality it is absolutely necessary to | J 4 maintain for‘Ovaltine.’' Ac i O The manufacturers are by far the largest purchasers in M h the world of malt, milk and eggs for the manufacture . W of a food beverage. . j* There is only one ‘Ovaltine’—there is nothing to equal 5 ■it and nothing “ just as good.” S TRY ‘OVALTINB* Salmond & Spratzm S PRBBI Deft. G P.O. Box □ S«ni luaw and oddrat Vellintton, ehen a 3 with 2d. in i AYT f’’ M tamfle will ie mt fcjj M toycu. iw ■ 8 fw f £ '< w NZ “ t O aml™ e TONIC FOOD BEVERAGE Sold by all Chemists and Stores, in three AT THE NEW REDUCED PRICES Manufactured by A. WANDER LIMITED, London pAR MERS ! Clean up MAMMITIS An offer is made to all Dairy Companies to nominate a herd from amongst their suppliers, and the EMMUNIN LABORATORY will supply. Free of cost, sufficient vaccine for the treatment of twenty-four cows. This offer clearly demonstrates the confidence of the Laboratory in this Improved and perfected autogenous vaccine WRITE NOW for the special Booklet descriptive of “EMMUNIN” for treatment and prevention of mammitis. Address all correspondence— National Dairy Association of N.Z. Ltd. P.O. Box 28, WELLINGTON.
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Bibliographic details
Dominion, Volume 25, Issue 272, 12 August 1932, Page 15
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319Page 15 Advertisements Column 1 Dominion, Volume 25, Issue 272, 12 August 1932, Page 15
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