Page 5 Advertisements Column 3

Dominion, Volume 22, Issue 61, 5 December 1928, Page 5

~?’SS3''OV£ Among them h are r some old ®awlarin coata There o lf unique design In coloured pottery.

RETAIL PRICES IN THE CITY ■, The following list of cash retail prices gives a fair indication of „h..TX“ X"Va —s» >» do not include delivery. Suburban prices are not quoted. Fruit—Pears. 6d. (eating), and 4d. lb. (cooking); Wand tomatoes, 1/2 lb.; bananas, 1/- doz.; P^/PP 1 ' 8 ’ V 3 L’ oranges 1/6 and 2/- doz.; tomatoes, 1/6 lb., N.Z. lemons, 1/ 2/- doz.’; Californian lemons, 2/6 to 3/-; Cali . f ° rn t lan B ra P" 8 ’ ’^ oge - Island oranges. 3/- doz.; Sydney oranges, 1/6 to 3/- doz., goo berries, 4dand sd. lb.; charries. 1/6 to 1/8 lb.; fresh strawberries. ,y/ ' ‘Vegetables—Asparagus. 1/- bundle; cauliflowers from 3d. to Bd.; cabbages. 3d. and 6d.; marrows, 1/4 each; carrots and turnips. 3d bunch; parsnips, 3d. bunch; beetroot, 3d. bundle; onions, sd. lb ; slb. P for I/-; lettuce, I Jd. to 4d each; sp.nach, 6d. bunch; rhubarb, 4d. bundle; sweet turnips, 1 Ad. to 6d. lb., cucumbers, I/- and 1/2; new potatoes, 3d. and 4d. lb.;old P otat ° a 8; 2d a lb.; broad beans, 6d. lb.; rhubarb (large bundle), 6d. to 1/ , French beans, 1/4 lb.; green peas, 2d., 3d., and 4d. lb. Groceries. —Best eggs, 1/4 doz.; good table butter, I// »•. pure whey butter, 1/5 lb.; cooked ham, 2/2 and! 2/6 lb.; P™"® 8 > 4d lb.; mild cheese, 1/- lb.; matured cheese, 1/4 lb.; N.Z. Stilton cheese, 3/- lb.; condensed milk, 6d. and I/- per tin; dates, Od. packet, and 4d. lb. loose; sugar, 14/3 (delivered) for 701 b. bag; bulk honey and clover honey, 9d. lb.; rice, sago, barley and tapioca, all 3d. lb.; Spanish muscatels, 1/6 packet; Californian muscatels, lOd. packet; Turkish figs, 1/- lb.; new season's French walnuts (shelled), 2/6 lb.; Californian prunes, 30-40’s, Bd. lb.; mild Cheddar cheese, 1/- lb.; matured Cheddar cheese, 1/4 lb. Fish.—Round fish, sd. lb.; flat fish, I/-; smoked fish, 1/2; hapuka, Bd. • . ... Meat.—Chops for stewing, Bd. lb.; corned pork, lOd. and lid. lb.; gravy beef, sd. lb.; sirloin of beef, lOd. lb.; ribs of beef, 7id. lb.; legs of mutton, 1 Od. and 1 Id. lb.; mutton chops, lOd. and 1 Id. lb.; tripe, 6d. lb.; mincemeat, sd. lb.; beef sausages, sd. lb.; P°rk sausages, 1 Od. lb.; corned beef, sd. and 7d. lb.; spring lamb, 1/1, to J/2 lb.