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TO-DAY'S DINNER.

Special!* written for Tins Uouituos.) ■ TUESDAY. Roast leg of mutton. Potatoes. Cabbage. Steamed bread odd butter puddinff. STEAMED BREAD AND BUTTER PUDDING. Slices of stale; bread buttered, raisins, candied peel, sultanas, sugar to tasto, three-quarters of n pint of milk, two eggs flntter a pudding basin, ornament t wi'li raisins and candied, peel. 11 it with slices of. bread butter, and betnecu tho slices nut sultanas. Beat tho e"g-, add the milk" fcold) and sugar, pour if g in gradually, and let it. ? «uto cover tho brend and butter. Let it .stand, at least half on honr before it is cooked, then <tcam it for an hour. Do not let the water iu which it is cooked boil too fast Servo with custard 6auce. JFOK TO-MORROW. ; • One pound and a "half of cold meat, quarter pound of cooked ham, parsley, herb«, breadcrumbs, thyme, bay loaf, pancakes. .

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19110228.2.98.1

Bibliographic details

Dominion, Volume 4, Issue 1063, 28 February 1911, Page 9

Word Count
148

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1063, 28 February 1911, Page 9

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1063, 28 February 1911, Page 9

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