TO-DAY'S DINNER.
ISpocially written for The Dominion J ' ! -WEDNESDAY. fjlutton broth. ! 'Steak , and kidney pie. / Potatoes. Mas Tied turnips. Sfearaed . ; bread and butter'pudding. Crc'am ; STEAMED BREAD AND BUTTER . PUDDING. /. " . Some slices of stale bread* buttered; V Raisins. 'Sugar to taste. Three-quarters pint of milk and two eggs.-Well butter a pudding basin. Fill it with 6lices of bread and: butter, raisins- and sugar sprinkled between. Beat the eggs,'add the' milk, and pour, ovisr the" bread. " Let it stand for about one hour,- and then cover trith a buttered . paper, and steam ' for gnother hour. Serve with cream. ; £FOR TO-MORROW., \ / -One .pint..of stock,.'..ope pint of milk, aago, of cream, onions, shojilder mutton; cabbage, , apples, Quarter >p<suhd suet.*' • • . Oi: 1 •
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19100608.2.7.1
Bibliographic details
Dominion, Volume 3, Issue 837, 8 June 1910, Page 3
Word Count
117TO-DAY'S DINNER. Dominion, Volume 3, Issue 837, 8 June 1910, Page 3
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