LIVE STOCK AND MEAT.
COMPARATIVE PRICES.
In order to afford a mean# for a ready' oomparison between ' tho prices rilling at Addingtorifor live stock, and in London for frozen meat, tables are published below showing this week's quotations, last week's, and those in the corresponding week of the previous four years. The Addington pnces are in each case the top prices obtained for the different lines, though in. fat wethers and ewes the figures are for "prime," and not for "extTa." The lamb quotations are for freezing weights and not for tegs:— May 11. May 4.1909. 1908. 1907. 1906. ■. B. d. B. d. s. d. s. d. s. d. 8. d. Fat wethers 19 0 19 0 17 3 21 0 24 0 23 7 Fat ewes .... 16 9 16 3 14 0 19 0 21 10 18 6 Fat lambs 15 0 15 0 14 0 15 0 18 0 18 8 Store weth's 14 Z 12 6 11 10 19 0 17 0 16 11 Store ewes 12 0 15 8 15 0 15 0 15 8 — Store lambs 9 6 10 3 12 0 13 2 13 9 12 11 B looib. per ... 24 6 22 0 19 0 25 6 26 0 21 0 Bacon, per lb. 4 <1 51 45 . 3i, The meat quotations cabled from Lon- 1 don by the High l Commissioner on the corresponding 'dates were as follow: — MayApl. 7. 30. '09. '08. '07. '06. d. d. d. d. d. d. Canterbury mutton 33 31 3 4& 3g 4jj) North Island mutton... 3J 3| 2J' 3? 3§ 32 Canterbury lamb 5i 5j 4{j 5j 51 41 Other brands lamb '5 4g 4J 5J 51 43
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https://paperspast.natlib.govt.nz/newspapers/DOM19100514.2.71.2
Bibliographic details
Dominion, Volume 3, Issue 817, 14 May 1910, Page 8
Word Count
283LIVE STOCK AND MEAT. Dominion, Volume 3, Issue 817, 14 May 1910, Page 8
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