TO-DAY'S DINNER.
; ■ BW«WIj Vritten for Tai DomHioMj . Y ' WEDNESDAY. Mutton,, troth. Roast • mutton. ..\ Baked . Potatoes. Tomatoes. Apple Souffle. ": :.' ; : MUTTON BROTH. •' One quart of water, two pounds neck of mutton, one' carrot, one tablespoonful of pearl barley, one" teaspoonful of chopped parsley/ one turnip, half , an onion, one .leek, pepper and salt to. taste. Cut the mutton into neat pieces, not too •„. ' small, and soak for half an hour in the cold'water. Then, put it. on the fire and . bring to the boil slowly. Skim it well. • gimmer for an hour and a half. Cut the vegetables into dice and add them. Sim- , mer;for another hour and a half. Add the chopped parsley and serve, ■: ■ \ i '■} \ ' '■.'".".' ' .- '--'■. FOR TO-MORROW. - One ox tail, carrots, turnips, onions, preserved finger, 1 suet, golden syrup, cinnamon,'breadcrumbs.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100413.2.4.1
Bibliographic details
Dominion, Volume 3, Issue 790, 13 April 1910, Page 3
Word Count
130TO-DAY'S DINNER. Dominion, Volume 3, Issue 790, 13 April 1910, Page 3
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