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TO -DAY'S DINNER.

Specially written 'fo<j Tim Douinioi) 1 ' WEDNESDAY. , Indian Curry. Potatoes. * Cabbage. Cold Fruit Pudding (Raspberries). INDIAN CUHEY. Slice an onion and hi it until light hrown j soak in cold milk a small slice of bread,'minus the crust; beat two eggs into half a cup of milk, and mix the whole n-ell together vyith half a pound of mincemeat (raw meat), n small lump of bntte;, and one tablespoonful of currj powder and tho juice or a lemon. Bake | the curry thus made in not-too hot an . oven for half an hour Serve with boiled . rioe in a separate dish, Sprinkle the top of the currj before baking with ' plenty of breadcrumbs and a little but-1 ter. ~.,.. FOE TO-MOEEOW. Fonr pounds brisket of beef, Trench beans, sago, '•currant jell}. Qne v cup of sago should bo soaked overnight in i two cups of water. - ,

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19091229.2.4.1

Bibliographic details

Dominion, Volume 3, Issue 701, 29 December 1909, Page 3

Word Count
147

TO-DAY'S DINNER. Dominion, Volume 3, Issue 701, 29 December 1909, Page 3

TO-DAY'S DINNER. Dominion, Volume 3, Issue 701, 29 December 1909, Page 3

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