TO-DAY'S DINNER.
•:p:';- : vji-: V; y (Speoially' written '? for "Tins' Dominion.) , / *&'■:>.: W&vtt'/^i; '.\/fridAy.;;/^}/ ! './■':, >-';v ■j:-:.' ; Pudding;'...' ;v ; v / -''■' γ-r ./*;/ : ->; Bbly-poly . trcaclo '.pudding. /'//.. ■'.-. .-' ••;; .•", ■$ :;■ '■ \H 'I ';i/'MCE/AND \ TOMATO %>UP.;H>-'.V'; ;:.';■ '•■'; ;■ '.'Four large";tomatoes or 1, smali;tin, : I'.buna ;-.-, -J J \ ,'of; onion, 1 qu'art: of water, , 1! :;.'■; :'; ounces ofirice; salt >nd.pepper. ■;;■.; ,'.'.'" ' .'; ■! the dripping. , in ■■'.the. saucepan, lightlj :j : ; .i /'.brown the , '.chopped , onion; -add'.the' tomatoes ■:,/.:■ ,/(cut/in .slices),--water,and rice; boil gentlj-. utf ',;:-,■'.;;';.Uu ; :cppked,', Add/the/seasoning and,: servo.'/ ■" \-£-'if TOMORROW. ■?;. /■ ■ ':■■• /'v ;"■;'/.'.' ; jOne,pound'steak.'/Carrots.,. Turnips.'' Onions, : -'yi:i':^^:'-A:h :: ri : ...Baspberry 'jam.;.•/:'; /-..<. ■;-.'."■ ';/■/// ':&{: - : '- ■'M/n'TOR : stjndat. {■ -■ ■ /: <■.•;•; ; ■: i ■ /--.;. One 'heod^f' celery, I}'pints of white stock; '■v'.. ;?;. tablMpdonfuls.-of : cream,, l'-pair of'fowls i -■ '■■ ; ■.'i; ingredients, for forcemeat j ■'. cabbage j'' i ■:- eggs'] .:> ■'•'.."..!..;.".1'.,11pp1e3.V.'-'A';-■'•/■■' '■' h'-'-S-.-X'- '■■'■■:,,-' : ::l "..•..'< '..X"'-■. ife'.h'yS '>y.\;4'i;-;' : :-F6B.v'SUPPER.:-:/ !,// --Vw.'./ ".-■■ r i Aspi.o'. jelly, , eggs,.' salad, : '.i".tin , -.-of pineapple, ■'. ;; .,\''•'." gelatine, l/.tin/pearsi'.creamV■'•'■ XV'. ■■ ..;
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https://paperspast.natlib.govt.nz/newspapers/DOM19090910.2.4.1
Bibliographic details
Dominion, Volume 2, Issue 608, 10 September 1909, Page 3
Word Count
126TO-DAY'S DINNER. Dominion, Volume 2, Issue 608, 10 September 1909, Page 3
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