TO-DAY'S DINNER.
{Specially writton for Tdb Dcuiinion.) | , FRIDAY. i Vegetable curry. * Scolloped oysters 1 ' " Holy poly jam pudding. , SCOLLOPED OYSTERS. ' ; , ; Two' a . 'half : : dozenoysters,. -J pint of 'milk,, 1 oz, ' "butter, 1 oz ■ lloul - , sajt and • cayenne'' to taste, :1 • table-. '.; : . Sptoriful ■ of; bream; a- little (maM; -breadcrumhs. : I . . Scalds the ,< oysters» m * their own iliquor, beard a : . thetajr-aielt^.the : butter-.in' a . saucepan, stir ini • the;flQur,<add /thevmilk and. stir,.until,.U boils. " . . : Boil'for .three minntesi" remove from the fire,i agd add the. seasoning «and oysters...- Put.... the ; mixture . jin a-buttered; pie-dish, . covor • with .■ - r breadcrumbs'rolled.in meited butter, and brown, } in the ovtn. FOE TO-MOSROW. t . One pountl vea!, l'leroon, ltm green.peae, 2 eggs, batter, apples. k ' . , FOR STJNDAY.;'iv■■■':■ stock,' l.leepf muttoni''. ■■ . -breadcrumbs, frmt tfor fTuit salad. ( v . ;>■. <J ' < fcoß SUPPER. • ■.. ■v Om ;ox • tongue, - salad,- ,3 ..lemons, . pastry, baa anas'", jelly.
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https://paperspast.natlib.govt.nz/newspapers/DOM19090827.2.4.1
Bibliographic details
Dominion, Volume 2, Issue 597, 27 August 1909, Page 3
Word Count
138TO-DAY'S DINNER. Dominion, Volume 2, Issue 597, 27 August 1909, Page 3
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