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TO-DAY'S DINNER.

(SpwUHj rrltten for Tai Daiintloß,) - TUESDAY. Celery Soup. • ' Boast Shoulder of Mutton. Onion Sauce., Potatoes. Pine Apple Souffleo.' „ PINEAPPLE SOOTFLEE. Three ounces pineapple, Soz. flonr (sifted), Soz. sugar, 2oz. butter, half-pint of milk, yolks of three eggs, whites of four eggs. Melt the butter in a pan, , add the Hour, then the milk gradually, cook well; add tho sugar and the pineapple cat into dice, add tho yolks one by one; whip the whites to a stit froth, stir ■ in the mixture very lightly, pour into a prepared sou Sloe mould; steam one hour. t . PORTO-MORROW. ' Three ounces cold meat, 1 gill stock) breadcrumbs, dripping, one egg, one onion, jib. pastry, }lb. suet/age. ' i

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19090629.2.7.1

Bibliographic details

Dominion, Volume 2, Issue 546, 29 June 1909, Page 3

Word Count
116

TO-DAY'S DINNER. Dominion, Volume 2, Issue 546, 29 June 1909, Page 3

TO-DAY'S DINNER. Dominion, Volume 2, Issue 546, 29 June 1909, Page 3

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