TO-DAY'S DINNER.
(SrscuiiiT Wbitten fob The Dominion.] . SATURDAY. Grilled Steak. Potato Chips. Cauliflower. ; Baked Cocoanut Pudding. BAKED COCOANUT PUDDING. ' Two oz. desicated cocoanut, 2 eggs, 1 cup of milk, 1 cup o£ breadorumbs, 1-Joz. butter, It tablespoonfuls of sugar, vanilla to flavour. ' Boil the milk,- stir in the butter and sugar. Pour this over the broadcrumbs and let it stand until cool; then add the flavouring and the beaten yolks. Lastly, stir in the whites , jrhipped 'stiffly. Bake from 1 to I hour. ''.".-'■ '' • SUNDAY. Consomme a la Royale. Roast Chicken. Mashed Potatoes. French Beans. ■ Caramel Pudding. Stewed Peaches. ~.'." SUPPER. Cold Chioken. Pressed Beef. Salad. Orange ."Salad. Swiss Roll.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19090410.2.80.1
Bibliographic details
Dominion, Volume 2, Issue 478, 10 April 1909, Page 10
Word Count
108TO-DAY'S DINNER. Dominion, Volume 2, Issue 478, 10 April 1909, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in