TO-DAY'S DINNER.
. (Specially, Written for.Tnis Dominion.) PRACTICAL SUGGESTIONS BY-AN, , 'EXPERT. WEDNESDAY. - ." 'Oystor Soup. ' Gatoau of Meat. Leeks, j : Mashed Potatoes. - Jam and'Lomoii Tarts. -/ GATEAU' OF' MEAT. , Method—Mince about;.a 1b.,0f cold meat, either cooked or raw, /and beat into it one or .. two' eggs, salt,'' pepper, one tablespoonful ohoppedvparsley,. f : teaspbonfiil . thyme (nutmeg if liked), a few drops' of essence of leriion, from ono to" two cups, of bread crumbs,- and enough gravy, to make- "a .little moister --. than _ a currant',cake. . Coat a .plain cake mould , with browned bread crumbs or grated crust of broad. Fill it'with the meat mixture, and steam or : bake-it ;for : an. hour." If'tho meat is Taw, .cook-it. for'two hours. ' Turn it-out and servo it with a' nicely 'made- brown or tomato sauce. This.'dish is very .-nice. either hot or -cold. FOR TO-MORROW. - -'Ingredients.—Leg' : of 'mutton',' • red- .currant \ jelly,>b'ake'd marrow, potatoes, Cambridge soup, : currants',ibrQivn sugar, snet'-or'dripping,ground ' rice,- spice, bandied peel,. L nutmegs;■■'■■■
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https://paperspast.natlib.govt.nz/newspapers/DOM19080729.2.15.3
Bibliographic details
Dominion, Volume 1, Issue 262, 29 July 1908, Page 5
Word Count
155TO-DAY'S DINNER. Dominion, Volume 1, Issue 262, 29 July 1908, Page 5
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