SMALL CHEESES.
Writing on tho local trade in cheese, tho Canadian Dairy Commissioner says that tho homo or local trade is encouraged by making small sizes. Tho small cheeses weighing 10 to 15 pounds are very popular. Such cheeses reach the consumer without cutting, and thus considerable waste is avoided. It costs more > t to make such cheeses, but an extra price is readily paid. The same might well apply to the New Zealand trade. The consumption of cheese is very variable, unlike butter, which is a regular daily articlo , of diet; Cheese of excellent quality, marketed in small sizes to -tempt purchases of whole cheeses by tho better classes of consumers, who dislike cheese that is cut on tho grocer's counter, would probably be ap- : preciated in the New Zealand towns.
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Bibliographic details
Dominion, Volume 1, Issue 197, 14 May 1908, Page 3
Word Count
132SMALL CHEESES. Dominion, Volume 1, Issue 197, 14 May 1908, Page 3
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