SOME HEALTHFUL CHEESE DISHES

Dominion, Volume 1, Issue 132, 27 February 1908, Page 3

SOME HEALTHFUL CHEESE DISHES

' veiy..good; supplement to, .sui:ii foods white i bread, potato; \rice pacafoni. ■'■ 'i'^obtcd"chee'sei' is preferable-to raw eheeso as a meat substitute;, a. grain bipjij-ponato of- soda . ivill_ soften the ciirJ it'more casj" of'digestion. ■ ! 'XJlieeso pudding is 011 excellent. Cut • weajrtninto, slices of ,hiil.f an inch .thick, butMi', each slice and . cover, it thickly with 'Mtfcd or choj)ped cheese; place .these; slicei t a! baking-pail about two .deep, pour over . tljiijm sufficient-milk to, cover,. and' bako- • rjujckly. . . , impair any one imagine a more appetising ■;fljid sightly dish than "rissotto"? Wash. a cnpful of ricey throw it into.a kettle-of boilting water, boil rapidly for ten minutes ana ! jlraui. Cover the bottom of a baking-dish ,:witli chopped onion,' put over it'a, tliick layer of rice, then a layer of.'chopped,' sweet Spanish, peppers,, then another layer of rite 'and.-a sprinkling, of," chopped:, onioa'r.teoriH- ■ the whole' with milk and bake slowly; for an hour.-.:,; Put over the top ,half a . pound or', grated American cheese, bako it for' fifteen minutes more and servo it in tho dish in riwhicli ■it was baked. ' .Use,; either dry. or. cauned; peppers! ■ .A'similar dish is mado 1 from' boiled rioo with'-toihatoes - instead of milk. Make-a rissotto and cover the.top at onco with" half, a pound of grated cheese, and pour, oytif.-i't'iK quart of strained, tomatoes. J3ako for liait an hour, and serve.' '." , • Old-fashioned cliecse ramekins are 1 sightly : arid easy of digestion. Stir two .ounces' iit V| ;soft-breadcrumbs ■ and half .a cupful .of niill; cver tho. fire until they arc smooth" and hot; ■take from tho lire, add a quarter of-a pouiid of gratefl'or chopped cheese, two level,table/ spoonfuls of'butter and the yolks-of '.tivo eggs. ';. Reheat, .stirring : all tho while, ;ad'd half; a teaspoonful of salt, a dash of- cayenne ■ pepper and the 'w;cll-beat-en whites, bf -'thrco: egg's; Ijwur'-inlo a baking-dish and; bake?.in a quick'oven for fifteen minutes::Servb.at once. . ; ' 'i . Nowadays we leave nothing 'to'.tho imagination of'our little folks: The game of . "Let's .pretend" 'Or "Make-believe" is out of'datN .but-',there is'nothing'like it : for stimulating the .imagination; poets, novelists,'' painters,j and all "fanciful : writers havo 'played' it, ill' their time. ■■ But a"glanco: round tho .' shops ■makes us almost sorry for the little lads and 'tbe.'lassies who are to havo''the lovely .toys ; tlierpin displayed. ..Everything is,so perfect: and', complete/ ,• Tho modern child his'-grown ■critical,; and . 'a:'jboy ■ which is not\an exact' -model' of 'what 'it purports to bo no, longer 1 •gives pleasure. ■' 'But .wherb can tho joy'of; 'pretending'.contain?' 'Tjcoking b'ack';6n..tneir childhood' s"days,-')th'o .men' and'' women ."of' the fnturo'.iiill able,''t.o rccall ; the' dclighfs'.of prctoiiding ,that 'certain things w'eW other'than they wero. 1