TO-DAY'S DINNER.
PRACTICAL SUGGESTION'S BY- AN '' EXPERT; • ,1
(Specially Written, for. Tub Dominion.)
TITUIiSDAY. "" Potato Soup.' Eoast Beef, Baked Potatoes, U<id ■■■■■■.!• ■: ~ . ■ Celery. . . Blar,jv,llangj,And Stewed Pears. , . '..Lnir/jo /prr-r- — :■'' .' ' ; 'r- POTATO SOUP, . ■ ;- potatoes • in .er.ameiied saucepa,%£V,'ijEgfo.i\;nj!\shing.. Cook a-little mora than ufi.tiljißome of the potatoes nci quite\»brfi)r%V'.(fci >om ' liquid into basin cr .tiu-cen-ganikadd'pepper, salt, and piece of biit-. .tor; (site ofi'rhalf laii'egg). If too thin, .mash a .r!coui)l6rios)/'|otSfoes, and mix with' liquid. Keep ■oh'o6tofs, , Tuutil.' quite melted,'. ''The 're-' nia{ijd£r-.?oP J can bo ..and usetlj iu'H?sfi!if"way.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19080227.2.5.1
Bibliographic details
Dominion, Volume 1, Issue 132, 27 February 1908, Page 3
Word Count
83TO-DAY'S DINNER. Dominion, Volume 1, Issue 132, 27 February 1908, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in