TO-DAY'S DINNER.

Dominion, Volume 1, Issue 22, 21 October 1907, Page 3

TO-DAY'S DINNER.

PKACTICAL SUGGESTIONS BY. AN 1 EXPERT. (Specially Written for The Dominion.) MONDAY ' Vegetablo Soup. Boast Loin of Mutton. 1 Potatoes and Onions. Rice and Prunes. Vegetable Soup. Ingredients: I.pint milk, salt and pepper, 2 pints water, 1 ounce butter, l'cup carrot, \ cup turnip, \ cup onions, 2\ tablespoons flour, 1 cup lettuce, 1 saltspoon sugai, \ cup of peas, m, better still, li inches cucumber. Method , of Preparation. Put some water on to boil; cut the .vegetables ; intc very fine.strips about J inch long. j Melt tho butter in a/saucepan without geti ting it very hot. (Bomembor that this soup is • white, when it' is finished.) : .•':"'"'■■ Cook the vegetables in it for ten minutes without browning them. Add salt and pepper and two pints of boiling water, and let simmer gently with tho lid on till ..<: tho-■ .vegetables are cooked (about forty minutes).-. ■■:••■■■;; : . ... .....•', . .■/.' . ■ Mixrthe flour.and milk into a smooth paste, and. thon add. them, stirring over the fire fot a iew minutes to'cook; the flour. . ..' ... . Season with salt,, pepper, and-sugar. ' If accessary, nutmeg may bo added. r ■ If the soup is too thin, boil quickly, , for a ' lew minutes; if too thick, add milk and water. Serve with or without sippets of bread. ■ The soup is nice quickly made,' and more nourishing,than the ordinary' meat vegetable soup. 1 ... ,;.'■■.'.;-... i ■ :.,-, .'■':-;.'.■ .■. ; ■'■■• : \. ,' ;for' Tp-MOEEOw.■;;;. .'„ The following ingredients will be' required for: to-morrow's menu:—Cutlets, potatoes, and leeks,.apples, half.pint of milk, egg,-one tin'of tomatoes, salad.. ... -..:.,..'