TO-DAY'S DINNER.

Dominion, Volume 1, Issue 21, 19 October 1907, Page 3

TO-DAY'S DINNER.

PRACTICAL SUGGESTIONS BY AN' EXPERT. {Specially 'Written for Thz Dominion.) i ' SATURDAY. Boast Beof and' Yorkshire Pudding. N Potatoes, Leeks. Figs or Apples. 1 >' ' , Stewed Rice. SUNDAY. Eoast Chicken with Ham or Bacon. Bread Sauce. Peas and Potatoes. ' Hum Pudding. . Welsh Cheesecakes. ' SUPPER. Cold Beef and Ham. Salad. " ■-' Cheese Tartlets. Vanilla Cream. ■■•■•■' :"-i> CHEESE:TARTLETS. V * v Ingredients.-ri a : large cup of* white sauce ; (that left over, from the cauliflower would do for this), I|, or 2oz. of well flavoured and igrated cheese, 2 eggs, cayenne, and salt. Method of preparation.—Mix the yolks of -eggs, cheese, and white sauce well together. Then lino some pattypans with a very, thin 'layer of pastry. Beat the whites of eggs to • very stiff froth, and mix them lightly into ■ the yolks.': Fill the pattypans with.this cheese mixture, and bake them for about twenty ..minutes. , As the cheese mixture browns ,<ruickly on the top, the tartlets should bo put in the part of the oven where there is the greatest heat to the bottom of them. Serve .either hot' or cold, with grated cheese" as a ■'•famish. . ■ ',""■ . :ii V :i rJ ; :^; : VANiLLA.CREAM.' ... ' '.'. Method of preparation.—Make half a pint ef boiled' custard, using' about 2 eggs, and then add to it half a" pint of whipped cream. It i 6 better to let.. the. custard cool before doing this. Then melt an .ounce of sheet gelatine : in about 8: tablespoonfuls of water. This is done by, cutting up the gelatine and . putting "it .into • a saucepan with the .water, ./and-stirring them over a slow heat. Strain " the melted .gelatine into thel cream mixture, ~ and flavour it with,sljigar and vanilla. Before ' ' making the cream mixture the .mould' that it is to" be set in may be decorated by setting a pattern in the bottom of it by means of jelly. '• The rest of; the jelly is. then put to set, and is (Shopped and served round the cream. ■'■'. v.":, FOR MONDAY; '-•.,' The following "ingredients' will be required for Monday's menu:—Carrots, onions, turnips, 1 pint, of milk; I.'lettuce, cucumber, 2 eggs, ' -and.'loin of mutton. Ifeep back about a cup.."■full .of peas and the water they have been '.'toiled.'in for soup. •. ■ .;.;:;.. ,;:.;;;;'., : : ; ~.i -Gertrude ivey.