Page 26 Advertisements Column 1

Press, 11 September 1989, Page 26

A friilv U lUV international facto • • • Plork — delicious, nutritious and versatile. This tasty delicacy has STYLE TO SUIT proved a traditional favourite on tables all over the world. .... , .. . . ~ . , k . This week and next, the Parkroyal, Christchurch, will celebrate , Whether you re wanhng a casua meal, a night on the town or an the endless versatility of this fine meat with a special Pork Festival. ethnic adventure the Parkroyal aims to cater for all tastes. Why not join us for a truly international pork celebration? Stree“nle atata nrt YA tytk t*. ttta irr tktv atrium, is ideal. This busy, brasserie- W AWARD WINNING CUISINE style cafe is popular with locals and guests alike and offers a menu that will From a world-class establishment, you'd expect nothing less than su jj- the whole family. Cr world-class cuisine. So it is not surprising to find, in a dedicated Th e Canterbury Tales BjBL. team of chefs, award winners like Brett May. Restaurant is one of His flair with Trim Pork earned him top honours in the junior s Christchurch's most prestigious HWk W-lflfr-l- UUt U round of this year's Magic Box Competition at the Salon Culinaire, ' fine dining establishments. A I organised by the New Zealand Pork Industry Board. Racing sophisticated decor, featuring rich ' CU£O «eated a tasty pork recipe using . |j and colourful wall hangings of scenes from ingredients from a "Magic Box". - IMlh'’ Chaucer's Canterbury Tales, creates an ambience perfect for F The judges were looking for _ formal or business dining. ... | imagination in preparation and |||| | p or something quite different, try Yamagen, the presentation as well as plain Parkroyal's authentic Japanese restaurant which features good taste. tappan-yaki and a la carte dining. Brett topped the field with his ampkin batons smothered with feijoa, ■ SO, WHAT'S ON THE MENU larillo and leek sauce, served with * ? ed scallopini and baby vegetables "~ || 1 ylvJaa 1 • re x u • j xU- fOF' " Each day at the Parkroyal's Canterbury Tales , . r j l / 11S A e i > rtS j • re< 7 eive “ t “ is Restaurant, the luncheon table d'hote menu will feature a stunning medal, designed by Auckland jeweller , ? jal k dssh and duri fhe eveni the chef will offer Nick Charlton, superbly sculpted in titanium and brass. , his own pork specialty. t tw «t«y yy-> * my.zt'y Yr> At the Victoria Street Cafe, no less than seven OTSPr.T .I.l^4Cjw THE I THS <s> mouthwatering dishes will make up the Festival menu. Offerings range from soup and terrine to the old favourite, Brett has worked closely with Executive Chef, Charles * pork chops — but served in a far from traditional manner. Novilie, to create an exciting menu of pork dishes for the V * & Try pork chops sauteed with smoked ham and cheese Pork Festival. Inspired by cuisine from Asia, America ‘ \ ' and served with a light mushroom cream sauce, and Europe, the pork fare will appeal both to guests ' \ How about Pork Rib Jamabalaya — Cajun style ? and local clientele. For lighter appetites there's sweet and sour soup Charles hopes the Festival will put to ' " « ? — Thai style. rest some of the myths surrounding the ( ' \ 1 4 a Sounds good ? Then join us at the preparation and cooking of pork. He says I / Parkroyal tonight, for an international people tend to overcook the meat and, j, % ' - I - celebration of pork ... despite the range of different cuts available > | ' If you would like to know more about today, they seem to stick with traditional y, | P re P arat: * on an£ l cooking of Trim Pork, recipes and methods. | write to: Consumer Information * 'Sb ‘ r New Zealand Pork Industry Board NUTRITIONAL . • 1 : BARGAiN • "Perhaps the best thing about ''4' -y. Trim Pork is that it is a real nutritional ->l. bargain," Charles adds. High on protein w . < and low on fat, Trim Pork is an excellent x-y < A 7 M . . . source of essential nutrients. It is z ' w— > «gnised by dietitians | ad other health / V- " Zj M professionals as .. S~BE 5 ~ BE — "nutrient dense". ‘ This means it ~~ ‘Jf — contains more , •. essential body ' v- - —— nutrients, such as niacin thiamin, ' P4RKROYAL rotein and 812, ; n it provides calories. * CHRISTCHURCH 1 —i i , ±2l*l