From the cow to the cone
Icecream is a very popular food with New Zealanders, even in the winter. In fact, there is more icecream eaten here per person than in any other country. Have you ever wondered how icecream is made? It starts, of course, with the cow and its milk, but it takes a clever process to turn it into the sweet, cool food that we buy at the dairy. Three main ingredients f'o into icecream: milk; fat which is usually butter fat); and sugar syrup (obtaining by crushing sugar canes). First the ingredients are tested to see that they are of good quality. Then the correct amounts are weighed out, and the three meet up in a big mixing vat. Flavouring also has to go in,
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Press, 14 June 1983, Page 18
Word Count
129From the cow to the cone Press, 14 June 1983, Page 18
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