I BOOK NOW FOR OUR FAMOUS B INGUSH GAME FAYRE EVENING TUESDAY 22nd APRIL I^ArSAlfcPi''' l c l S&X Como along to the Leinster Restaurant on _ZV-|L.K3I Jthe night of Tuesday 22nd April and f - * ‘ - tarZ enjoy a wonderful night. Choose from t the dishes in this exquisite menu and I<V7 enjoy the warm and friendly atmosphere V# with that special friend, in a party, or just mJ) by yourself. - Gome Soup BUT, BE EARLY! BOOK ON OitMFOItH MONDAY Ph«atonf Pal» Lil*■ - Smoked Salmon B.*v. j [XJETOroWLARDEMANDWEAREAISoI . Rabbit Pie •3-x taking BOOKINGS FOR WHtNESDAY 23rd 1 "Scaled” Bnoche ■ H? — 1 Avocado Proscuitfo on (in red wine lauee) (Boar • (in Runs end Brandy sauce) — 'red Salmon 1 Duck (with black cherry sauce) Fruit Salad berriec and cream ' ■ . ■ '• .. I L d » L- - I - FOR JUST PHONE 558-866 ■ ANDSKAKTO PATRICK KERR M ANYTIME
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Press, 17 April 1980, Page 12
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140Page 12 Advertisements Column 2 Press, 17 April 1980, Page 12
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