Page 12 Advertisements Column 1

Press, 17 April 1980, Page 12

Islll <oililiiilßJ ■ - j 1 ? f ' vA-- ' ' J ! AX- ■ ■ x.- ; . Vf ■ .<>•<-■ ~r { ■ : sj S * r ' z ■ n xJ i ■ i /■ fe ■-. H Siw I l®l : ; • ;...xjx IL ■.' ' ' ' , ' i -' J i Iv kR%imBROW> r *’ Xh * ) L.. MTS' X v * * • ,»V , W i • ' Was i .e'WW » ' K !I I I ■ * B WxW si jg ||| f^SEaSff x 5^ 1 - >.-_. w' 1 MEM BRI WS& ■ ■ ’-^•.■J'-. , >X .... ~. 'XI 1 I- * t '-> 1 , Z X' ■' s '' : ■• 'J - X , J [ . ' ■' . ■■ ■ • ■ : j ■. ,-• . ; ~ ’ I ; ;W 'X'- ■ •?.■< : H; ■XX <>■•.■ -'ix. ;X, .-.x;- . t I " ' I »* BM® I iMfißxtefw ? x 1, - x x -'/V/ . X Its a solid vegetable oil which bathes light and moist ykl . ts a ve S eta^^c w bich fries light and crisp. ■■'"". rk . v . •. • ■ . X Announcing the amazing new way to lighter baking and crisper fryingAbels Vegetable Shortening ~ ture less fat is absorbed into the food. So there’s can keep it in its own tub (with the lid on) or Abels Vegetable Shortening ’ ;no greasy after-taste; no lingering unpleasant in any other closed container. / is an amazing new way to better cooking. < smells.'"' ’ 4 ... - . I It bakes as well as it fries, ;' Because it doesn’t burn or smoke so ™ I easily, Abels--Vegetable Shortening wilt give. j JJDEB i ” l,z*. . moxchst. You cantise it again and again J ■ ««™ “■ BOOK “/Fl' V> | _• Why you get lighter baking. Your cakes without if ß J^“ c b c -pe S h t s h c HS’ I and biscuits Vegetable . shortening. Abels J XSg A in32 V pEekhere arc rC ci P «forb2in gart d B cious open textur vg Vegetable Shortening is a 100 per cent vege- « frying which will prove to you the value o£ this amazing. _ ■ shortening, is S P«^TP“^^ table product with no animal fat, no added | f quickly and smoothly. iuilk. lt is-formulatcd from pure, natural palm ■ Manukau City, Auckland. . I* : pastry, the texture.rs bghter, with a mouth- Wng |s | . _ ! watering crispness. Creaming is . easier 00. . food faster, makes it better tasting and more | X' ' ~ * I I ••I Why you get : crisper frying. Tan-fried easily digested. I ADDRE “, . I ‘ and deep-fried foods comelout crisper when Abels Vegetable Shortening keeps per- I . Abels Vegetable Shortening. I • zyou-use. Abels Vegetable Shpiftming. fectly .without refrigeration. To save valuable I - Bakes as well as it fries. cp I ' ~ p to the, correct frying tempera- just let it. cook after use and .you J - . '" £■ -x-..:_'_i'