MALT CRUNCH
(By CELIA TIMMS) Most people like crunchy biscuits with a malt)’ flavour, so this recipe should be popular. You will need:— Jib malt biscuits, crushed 1 teacup rice bubbles 1 teacup chopped sultanas 1 teacup dessicated coconut 4oz butter 1 teacup brown sugar 1 large tablespoon malt extract I large tablespoon sweetened condensed milk
METHOD: Combine butter, brown sugar, malt and condensed milk and stir over low heat until dissolved then allow to boil very gently for about 3-5 minutes. .Add crushed biscuits and other ingredients after removing from heat and cooling. Blend very thoroughly before pressing into a well greased tin. While still warm grate dairy milk chocolate over the top and smooth as chocolate melts. Cut in fingers when set.
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https://paperspast.natlib.govt.nz/newspapers/CHP19740430.2.47.6
Bibliographic details
Press, Volume CXIV, Issue 33521, 30 April 1974, Page 6
Word Count
124MALT CRUNCH Press, Volume CXIV, Issue 33521, 30 April 1974, Page 6
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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