Asparagus bearnaise
Asparagus Bearnaise is an accompaniment for grilled steak or roast chicken. To serve 4 you will need: — lib freshly cooked asparagus 2 egg yolks 1 tablespoon lemon juice i teaspoon minced or grated onion } teaspoon chopped parsley 1 teaspoon chopped mint 2 oz butter; Cayenne Method: Drain asparagus very thoroughly and lay on serving platter either whole or cut into short lengths. Blend egg yolks with lemon juice, onion, parsley and mint Melt butter and add to egg mixture, stirring or beating constantly until thoroughly blended. Add a tiny pinch of cayenne pepper and pour over the hot asparagus. Serve with a grill or with roast chicken. »
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https://paperspast.natlib.govt.nz/newspapers/CHP19721031.2.42.2
Bibliographic details
Press, Volume CXII, Issue 33061, 31 October 1972, Page 5
Word Count
109Asparagus bearnaise Press, Volume CXII, Issue 33061, 31 October 1972, Page 5
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Acknowledgements
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