Cheap Continental meals
/By
Celia Timms)
, Many people have the impression that Continental food is extravagant in ingredients, but this is a fallacy. Wildly extravagant dishes are readily available from Europe, but not all Continental cooking is costly. In fact, I would venture to suggest that the thriftiest cooks in the world —and the cleverest with seasonings, flavouring and their blending of foods—are the Continentals. If there is a prime quality about their food it is flavour, with presentation or garnishing in second place. In today’s recipes I have selected some simple dishes which rely on both of these factors for their success.
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https://paperspast.natlib.govt.nz/newspapers/CHP19721003.2.37.1
Bibliographic details
Press, Volume CXII, Issue 33037, 3 October 1972, Page 5
Word Count
103Cheap Continental meals Press, Volume CXII, Issue 33037, 3 October 1972, Page 5
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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