Baked fish
A fish breakfast that is easy to prepare and reasonably quick to cook is baked fish. For each person allow: — 1 fillet of fish 2-3 tablespoons breadcrumbs 1 egg I cup milk or evaporated milk |oz butter; salt and pepper; nutmeg Method: After washing fish, arrange in a greased ovenproof dish and sprinkle with breadcrumbs. Beat egg with milk. Season to taste with salt and pepper and a tiny pinch of nutmeg. Pour over. Dab with butter and bake at 375-400 for 25-30 minutes.
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https://paperspast.natlib.govt.nz/newspapers/CHP19720718.2.42.9
Bibliographic details
Press, Volume CXII, Issue 32971, 18 July 1972, Page 5
Word Count
86Baked fish Press, Volume CXII, Issue 32971, 18 July 1972, Page 5
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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