Page 6 Advertisements Column 1

Press, Volume CXI, Issue 32639, 22 June 1971, Page 6

FABULOUS KNEE HIGH ZIP BOOTS ALL POPULAR COLOURS $9.95i Dark Brown. Black and White Imitation Python Skin. All sizes from 5 to 10. $11.95: CHILDREN’S BOOTS All colours from $5 pair DE LUXE SHOE STORE UNITED SERVICE BUILDING ALSO AT TIMARU

EVENING WEAR exclusive to Maxine's now available. PANT SUITS and CULOTTES sleeveless and long sleeved, WpgF '-~ ;r some with beautiful brocade midi coats to match. HOSTESS FROCKS in jersey material with long sleeves. BJKO/ Delightful EVENING BLOUSES LB and TUNIC TOPS suitable for wearing with our HOSTESS LJtft Ml SKIRTS and EVENING TROUSERS. RhRI Cream crocheted shawls ideal for V... .jin giving added warmth. " # 706 COLOMBO ST. AX Between Hereford and Cashel Streets.

3rd in a series of spoonerisms : Golden Fish Fillets * WjVTwo coons nSi of Spolmans and I didn’t have to fish for compliments ’ C 1 They came fick and thast. Just two teaspoons Vl of Molmans Custard and my reputation was A A a made. Cooned in some Spolmans and gave Ab those Friday night fish fillets new flavour and m some surprising excitement. 'The family \ JT couldn't taste the mustard but they could taste fXa M / ——» the difference. Now I’ve got the Colmans - cm mans cut-out rfcipf f/\\ ,‘ y' spoonerism bug well and truly. Prime Ken- golden fish fillets >/ ■ tucky Stew, Sausage Creole, Sweet and Sour A mea! for three or fl vt) MvSHuLD / Meatballs, the lot. Makes a big difference. »/ *» If Spoon in some tonight. Colmans. Zxn® JS? 3 L————— I —.— . v<A Ilb fish fillets i teaspoon sugar I " ■« A 11 tablespoons lemon 1 cup milk " 2 teaspoons vinegar ’ ■ »wW»<rs . . 1 tablespoon butter 1 cup buttered I 1 tablespoon flour breadcrumbs ■ | “ MU3iAiUJ i'-e^pTr 1 . 21 pa a rTy nSCh0PPea HKI M* WW I ■ **<i*wi 2 teaspoons Colmans " agt ■ 4 • . j- Dry Mustard Mpf fX' JW S W- & Wf * |.a?gyfe METHOD: MlM"! Jf '■smß I JSs Cut fillets into serving size pieces. Place in a MBK s REm ’ | greased shallow baking dish. Sprinkle with lemon Wig tuice. 11 “AML I ifcas 1 * Prepare mustard sauce by melting butter, blend- 'NK ■ DOUBLE SUPERriNb ln g j n flour, salt, pepper, mustard, sugar then ■ I (WanarteCouiri adding milk, stir well, and bring rapidly to boil. z sJ? j%g ■ dW Remove from heat and blend in the vinegar. '-4. >f s ‘V . • 20ZNEJ Pour the sauce over the fish fillets. Sprinkle with <t-f' z ’ '1 ■ buttered breadcrumbs and parsley. Bake in a - - moderate oven (350°F) for 30-35 minutes. Coon in a little Spolmans it makes a big difference