PRICES
Early Shorn Hogsets, 50/56s: Good 33 to 35 Good average 294 to 32 J Average 26j to 29 Second-shear Hoggets, 50/56S: Good 28 to 30 Good Average 26’, to 27J Average 24 to 26 Second-shear 3in4in, 46/50: Good 264 to 28 Good average 24 to 26 Average 214 to 234 Second-shear. 2in3in, 46/50: Good 25 to 264 Good average 22} to 24J First Crutchings. Bulky: Good average 24J to 264 Average 22 to 24 Inferior 16 to 20 First Crutchings, Short. Good average 21 to 23 Average 19 to 211;. Inferior 15 to 18 Second Crutchings: Good average 19J to 22 Average 17 to 19 Inferior 14 to 164 Second-shear Bellies and Pieces, 46/50 Average to good 18 ‘ to 20 Average 16 to 18 Inferior 13 to 15
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https://paperspast.natlib.govt.nz/newspapers/CHP19680810.2.216
Bibliographic details
Press, Volume CVIII, Issue 31754, 10 August 1968, Page 40
Word Count
129PRICES Press, Volume CVIII, Issue 31754, 10 August 1968, Page 40
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Acknowledgements
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