Page 14 Advertisements Column 2

Press, Volume CIII, Issue 30534, 1 September 1964, Page 14

X 'fl-fti -TO WJJ 13Sfel AK IS&)£XCITING... Modern luxury air travel that leaps whole countries between meals and telescopes seasons into days is thrilling. You’ll enjoy the crowded hours best w lien the intricate bookings have been made by New Zealand’s most experienced travel organisation. For carefree travel anywhere in the world HHEMH book through any office of Hl vwicw UNION STEAM SHIP COMPANY Here'* fhe exciting new teste tor coffee drinkers. Strengs Coffee end Chicory Essence . . . with RUM. MW) samB setisfying coffee thet nRfc mWHwL ■ you've enjoyed before now with the \ I added tentelising suggestion of sLI ! tropical rum. Buy a bottle ■RS® 0 A today. WSpjEggbp w J \

NOW - MAKE THIS ) exciting new I chocolate / so easy.. . (even if you’ve never / I made a Fielder’s sponge before) ® / .„ . —m&Ng - v- -sAdd that magic touch of uccess «. f ‘ to every sponge \ou make . with Fielder’s Cornflour. Cakes and sponges stay moister that « <* ‘just-baked’ flavour stays longer. V* * ’ No wonder! Fielder's blends so ~V r Is easily gives that smooth * feather-like texture. CHOCOLATE SPONGE ?4 " ' Xu 3 eggs 6 tablespoons sugar i cup flour Bjr* 4W 1 cup Fielder's Cornflour 2 tablespoons y/., L ' cocoa 2 teaspoons baking powder :23H1 * 1 tablespoon butter Mbe JK fg'Viß. 4 tablespoons boiling water - - "-A Separate yolks and’whites of eggs and beat whiles until firm. Gradually add “>- i /J-jf j, A Jww||»KHßt> suizar and beat until • u 1 dissolved - TWPtfb ~ai£wf» ’ t. Add yolks thtuugh Sitt flour, Fielder's Cornflour, baking powder [BMUMK. tF' aitt; and coeoa three times and fold gcntlv into egg and sugar mixture.- Lastly, pour ' v. .Her onto butter, making sure butter is K,,'.. " a,►’ * melted and blend carefully into mixture. > - x Pour mixture into two greased 8 inJi %jaMB 4' , sponge tins and bake at 425°F 10 to 12 "V jj cool, IsC ■ "* V with chocolate icing or fill with cream. s , Bi EHL /■ IHI " ... y G f ! s T f[ THIS - -.-1 FIELDER’S Cornflour Your copy of T•’ . 1.,'; FIELDER’S V —— —— “RETTER COOKINfi” !>♦ I J ——j RECIPE BOOK k FIELDER’S CORNFLOUR, P.O. BOX 9, AUCKLAND. in full colourt 100 V'/' '‘'’T, pEß'S I Ulll Tll I C k P,ease rush my FREE Fielder ’ s Cornflour Reci P« Book. | success recipes. -V JoRNFL°° R I\M AI L IH I 3 A I enclose 6d. in stamps to cover postage. • ••** ; Name - -- .. I today f Address 1 —— : | . F rc6olo |