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PROFESSIONAL CHEFS’ HAM DISPLAYS.—Three of the entries in the ham section of the professional chefs’ competition at the National Food Fair. Admiring the hams is Miss Sally Melrose, a demonstrator at the fair, who returned to New Zealand recently after completing a home science course at New York University. Miss Melrose said the entries were comparable with those she had seen in overseas competitions.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19640828.2.17.7.1

Bibliographic details

Press, Volume CIII, Issue 30531, 28 August 1964, Page 2

Word Count
64

PROFESSIONAL CHEFS’ HAM DISPLAYS.—Three of the entries in the ham section of the professional chefs’ competition at the National Food Fair. Admiring the hams is Miss Sally Melrose, a demonstrator at the fair, who returned to New Zealand recently after completing a home science course at New York University. Miss Melrose said the entries were comparable with those she had seen in overseas competitions. Press, Volume CIII, Issue 30531, 28 August 1964, Page 2

PROFESSIONAL CHEFS’ HAM DISPLAYS.—Three of the entries in the ham section of the professional chefs’ competition at the National Food Fair. Admiring the hams is Miss Sally Melrose, a demonstrator at the fair, who returned to New Zealand recently after completing a home science course at New York University. Miss Melrose said the entries were comparable with those she had seen in overseas competitions. Press, Volume CIII, Issue 30531, 28 August 1964, Page 2

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