Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

FIRST Impressions are effective. For prompt results DIAL 50-199. “THE PRESS” classifieds. IT’S WISE TO ADVERTISE IN THE MORNING.

Edia telylOl kat/ee theyre Exta fresh! |K>: ■ « I W rl® ■-M Uh ssl * .jgv S' ' ffl I ZsdWaaw ■RHBBHMHMHmHHHEBHkI £ Tml OAIIQAAEQ The plumpest, DA PA Al cured for perfect porkiest sausages qIII|II|II flavour—Prepacked or ever! sliced in your store! f w | i - igilM Sr WM \ 'war s?\\ ■' ■' ;■? -J *"' i 'Wil - ® U AAA Sugar cured and cooked OAA Al I OHnHO A host of apIIAM t 0 i uic y perfection! uMALLUUUUu P etisin 9 meat delicacies! - The Kiwi name on Sausages, Bacon, Ham and Small goods is your guarantee of quality Tl *J! I* UIH 17- 1 and perfect freshness. 8 FACTORIES GUARANTEE FRESHNESS - KIWI BACON CO. LTD. KG 1.4 * Vi

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19640325.2.191.1

Bibliographic details

Press, Volume CIII, Issue 30399, 25 March 1964, Page 21

Word Count
130

Page 21 Advertisements Column 1 Press, Volume CIII, Issue 30399, 25 March 1964, Page 21

Page 21 Advertisements Column 1 Press, Volume CIII, Issue 30399, 25 March 1964, Page 21

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert