‘Mutton With A Hat On’
By their use of spices and sauces the Japanese have developed entirely new ways of preparing and serving mutton. and thanks to a new recipe booklet issued by the Meat Board, New Zealand cooks can try out such fascin-atingly-named dishes as “Mutton With a Hat On," and “Five Smells Saute.” Though some of the spices and ingredients used in Japan are unprocurable here, a list of satisfactory substitutes has been included in the booklet to bring all 13 recipes within everyday home-cookery range.
Scope for variety according to taste is possible in all the recipes by using individually preferred combinations of vegetables and seasonings.
Invited to India.— President de Gaulle of France had accepted, in principle, an invitation to visit India, but no date had been fixed, an External Affairs Ministry spokesman said tonight.— New Delhi, July 18.
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Bibliographic details
Press, Volume CII, Issue 30190, 23 July 1963, Page 2
Word Count
143‘Mutton With A Hat On’ Press, Volume CII, Issue 30190, 23 July 1963, Page 2
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Acknowledgements
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