Page 17 Advertisements Column 1

Press, Volume XCIX, Issue 29245, 1 July 1960, Page 17

A Lunch hunch Ax -X -L/tlO and welcome work-break J T l O to work with apples. One ‘VJT makes a quick, satisfying snack, slakes your thirst, gives energy. After lunch, an apple cleans your teeth. When A TT r I 1 work is done have one. The fresh I lII* flavour revives you. Apples do a / W | F | lot for you. They are a very good '• ■X. A. -M- habit to get into. V-*-' Buy 'Surepak* apples Guaranteed -i’’ 1" for quality,freshness,value. I I When you buy apples in a | X- X | ‘Surepak’ bag, you get the come from New Zealand orchards. That’s for sure! ‘Sureapples are guaranteed for —.— quality, freshness, value. They t i'h'' ’ ’’ < » / X | T are carefully graded, machine I I II I packed, then sealed in specially | J J ventilated polythene bags to keep ftwt •*- them in perfect condition. And 1 every bag contains a packing slip J A showing nett weight when packed. MORE APPLE RECIPES I-dr help you get the most from NJZ.’s favourite fruit y W APPLE GOLD sour ' J ' apples . Ji 1 quart milk k A 3 tablespoons butter j I 2 tablespoons flour ' ... . ' Hi teaspoons salt '■ J V 4 teaspoon celery salt 1 small onion sliced . ..» ■ 1 teaspoon chopped parsley - '■'*" Ws teaspoon pepper Few grains cayenne pepper \ Cook apples in boiling water. When soft, rub through a strainer. Scald milk with onions, remove onions and add milk slowly to apples using a whisk. Melt the butter, add dry ingredients, stir until well mixed, then stir ■ ■ into hot soup. one minute, A I W I * add remaining butter and I ■ J I ■ J sprinkle with parsley. I I J | 7 k X rORK ,nd APFLE large chops 2 tablespoons flour Salt • Pepper -vr* w 1 ■ m -w- Pinch ■ ■ A A / ■ large or 4 small |_| / W W / | J large onion S ■ A—B A/ ■ medium potatoes D J t A v % teaspoon extract dissolved in cup boiling water Little parsley Mix flour, sage, season with pepper. Cover each chops f'■ q -W- -V* A >■""■ q with mixture, put buttered pie- | ’ I | | 1 dish. Peel, thinly slice onion, vj: ■ •—/ A | apples, potatoes. Arrange in layers, X XTLzTI. X extract Cnvet with lid or buttered paper, bake in moderate oven for 1% houn. Sprinkle with chopped parsley and serve hot with green ‘FRESH-UP’"™ I For only 6d, get a 45 r.p.m. record ot “The Apple Song.** a real, lightweight record of “The Apple Song” you can hear on the radio - - A - w - -—. now. Its reverse side has recipes ■ ■ I A A J g I II ■ Mother can make. Recipes of good | J I /A A/ ■ All things made with apples, like: | /-A A/ 1 l| I FA. “Toffee Apples," “Apple Froth.” I I J I A ▼ X X I X To get your record, send a6d puouu note, together with you/ name and address, to tfle: N.Z. Apple & Pear Marketing Board, P.O. Box 2608, Wellington ■ Mi Ml ■ 8387

m m. 1 " H—— ! Translate those . ; "” e Soed intentions ■F \ • J ACTION TODA Y M| : ? M 3 I. JI -..1, . ogl « few Tx?* Kffli loan i I ■k 9 s !•-•mumr Rw ' ,