Page 2 Advertisements Column 3

Press, Volume XCVIII, Issue 28793, 14 January 1959, Page 2

lllh jirW wC yOU W become fIWwSII his Ar W’ , i bride... /’f ! w xJßßsri. \ \ vvL tL Sy*, Z ■ S ■: '■ if Z SimvUcity Patttm / * ' r'f •<i ’ Wo - 1441 'i carried /!• .'//X i* jy/-> X -r J H 5St » out in brocade - / / '■ 1 W .xdiac. ... ! '' f \ - r (y \ 1 itii w t Glide down the aisle in a cloud of tulle . . . Bridal while or cream . , . 72 or lOBins. wide. Tinted blush or delphinium ... lOBins. wide. 9/3 to M/11 yd. Move with queenly grace in rich brocade . . . Magnolia white, soft cream or deeper "candlelight" shade. 48ins. wide. 22/« yd. Create a fairytale vision of lace ... Double scallop edge flouncing in robe lengths of 4 - 5 yds. 72ins. wide. £l2/8/9 to £l5/4/9 * FOR THE LOVELIEST DAY OF YOUR LIFE ... * Ballantynes offer their services. SKILLED DRESSMAKERS . . . BEAUTY EXPERTS . . . to bring out the beauty of your figure enhance the joyful radiance of your in a perfectly fitting bridal gown. face • • ’ yO " ee y k f i U n t e ' lful hand * ' nd INSPIRED MILLINERS . . WONDERFUL DETAILS to create an individual and delightful romantic jewellery, perfume, lingerie, head-dress for you. accessories and honeymoon clothes. WE CUT. «| J ~WRITE TACK AND FIT ■—L faMeC* FOR SAMPLES BRIDESMAIDS’ • OF OUR DRESSES. FABRICS. * WINDOW DISPLAY FOR BRIDES-TO-BE IN CASHEL STREET ♦

>n sandwiches and snacks... vegetable salads... fried or grilled... _.MI Ml This summer add zest to vegetable salads with richer flavoured Segg steak 'n egg I sausage. Also try Segg In sandwiches, savouries and snacks * nc * on days try Segg fried or grilled It's super I * n hygienic 11b. Cellophane packs. there’s steok’n egg in From your Grocer or Delicatessen sovoury snusagc ** y®* *'•*• difficulty In obtaining S.gg er otn.r Gre.n's Smallgoods, pl.as. Tolephono 42-419. eu/»