Page 5 Advertisements Column 1

Press, Volume XCV, Issue 28223, 11 March 1957, Page 5

'Terylene' brings Magic to your windows Crossovers OF PERFECTION! ... .... g . .4. g* s " w" ill elm' w> H Hf 1 I ■ - Kjt , - M ' '- 11M1I1CT s ■ 1 ! IH i Mil ” 9 - --■ jr" ( THE CROSSOVERS, as illustrated, ‘cr H& , M an Bft x 4ft window, are priced as follows: > j 18 yards Terylene at 8/9 yard, plus making cost 19/-. TOTAL PRICE ONLY £B/16/6 READY-MADE CURTAINS AVAILABLE FROM STOCK. MATERIAL I HEIGHT IwiDTHI PRICE , J I I T I . L_II We have wonderful Terylene SUNDOUR Marquisette | 2ft 6in | 32in 14/4 materials at a fraction of their 3ft 9in | 32in 16/10 previous high cost. Terylene is I 3ft 9in 50in 24/3 | on g wea ring .. . rot proof .. . 4ft 9in 32in 21/- ... t c 4ft 9in I 50in 28/4 shrlnk proof 'J ’ T° +h pr °° — . . . easy to launder. rreSUNDOUR I I 32in I 10/3 viously Terylene has been availSPOTTED MUSLIN I 3f+ ?in j 32in I 12/4 able only at a luxury price Ecru or White j 3ft 9in I 50in ' 17/- now we have it in severa | co |. 4ft 9m I 32in I 14/5 , ~ , 4ft 9in I 50in 19/4 ours and paHerns ' ■ from only 0 /£h yd. COLOURED SPOT MUSLIN I 3ft 9in I 28in I 12/8 O/ <7 Red, Green, Primrose' 1 1 ' PLASTICS ._ r _. . . . In ell colours and patterns for | J ‘T 'JO j Zoin [ 8/7 Bathroom, Kitchen, Laundry. Have our representative call and help you or come in with your window measurements. Our expert staff is at your service. 161-165 GLOUCESTER ST. ' 'PHONE 64-855. X; “ 96 RICCARTON RD. [2^^ IMRE i| PHONE 45-419.

"f&r Boxs with i* BIG APPETITES K ‘ It isn’t just enough to ‘fill them up’. They are hungry because they use up so - > . much energy. You can restore the energy ’ in so many enjoyable ways with /'Z?* lfeiknn--W-Brown & Polson Cornflour. ,?U «* Add it to pastries, sponges, pies; enrich and thicken ... gravies, soups and stews; / j make appetising ' * blancmanges and milk puddings. Every dish is more Jr delicious, and all youngsters • dainty or robust benefit from Brown & Polson pure Maize Cornflour. J RANANA First make the fritter batter. Sieve together 2 tablespoonsful Brown & ■ a MeiICIOUS DAllAilA Polson ‘Patent’ Cornflour, 2 tablespoonsful plain flour. 1 dessert- f nnirnrrmc spoonful sugar and pinch of salt. Make a well in centre, add 1 egg and g I rKll IEK3 a little milk, and beat thoroughly. Add more milk to make a fairly B ■ thick coating consistency. Cut bananas into halves. Dip in batter and a fry in hot fat. I There’s substance and energy in , \ Brown & Polson FM ci* * \ PURE MAIZE CORNFLOUR V>''A\ meet a popular demand \ \ Brown & Polson pure Maize 1 ' « O V Cornflour comes to you- in two X forms the famous latent* d cfl ° kS <4^***’**’’'"’iSSlkA Cornflour (plain) and. the new rO> <!> \ A*®* WlbllwA FLAVOURED Cornflour with 5 \fe>^\\V V tr - a m «xcA p fl cAe ( - b«5 Strawberry, Raspberry, '* h Banana, Pineapple and CaraU ~ m e l flavours. They are all e^ i° r goodness. iSfeom z_