Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

WAXING OF EXPORT CHEESE

SUPPORT BY DAIRY COMMISSION (New Zealand Press Association) WELLINGTON, August 30. Dairy companies are to be encouraged by the Dairy Products Marketing Commission to wax export eheese so that it will be in better condition for handling. The chairman of the Commission (Mr W. Marshall) told the Dominion dairy conference to-day that the British Ministry of Food had agreed to accept waxed cheese. He said that after investigation of costs it had been decided to pay companies 2s a crate to cover the cost of waxing. To assure companies of continuity of outlet for waxed cheese and induce them to produce it, the commission would guarantee that an extra rate would be paid for at least six' years.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19510901.2.56

Bibliographic details

Press, Volume LXXXVII, Issue 26515, 1 September 1951, Page 5

Word Count
122

WAXING OF EXPORT CHEESE Press, Volume LXXXVII, Issue 26515, 1 September 1951, Page 5

WAXING OF EXPORT CHEESE Press, Volume LXXXVII, Issue 26515, 1 September 1951, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert