RING A CHANGE WITH WHITEBAIT
Even with a delicacy like whitebait, a little touch or small change in preparation can make a big difference. Try this Fether-Flake recipe for Whitebait Savouries . . . they’re delicious and easy to make. Take some Fether-Flake and roll out to half-inch thickness. Cut into small squares and bake. When cooked, split and fill with calloped whitebait.
They’ll be outstandingly popular because the / results from Fether-Flake are always perfect. Light brownfluffy, flaky pastry that tastes as good as it looks.
Fether-Flake ( is perfect puff pastry ready to bake—just roll out, cut to shape, leave 15 minutes, then bake. Fether-Flake is sold only by Ernest Adams, Ltd., Cake Shops and Agencies for lid lb. (Slightly extra at Coun-* try Agencies.) ’ , Advt
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https://paperspast.natlib.govt.nz/newspapers/CHP19470930.2.4.4
Bibliographic details
Press, Volume LXXXIIi, Issue 25302, 30 September 1947, Page 2
Word Count
123RING A CHANGE WITH WHITEBAIT Press, Volume LXXXIIi, Issue 25302, 30 September 1947, Page 2
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