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FROZEN MEAT

SMITH IIELI) MARKET . ");:;„■ \>.v: Zeal'.nd Meal Producers,' '. Beard has received the following cable 1 message from its London oiiiee. dated I\farcii 'S-i advising that Ihe following arc tlic approximate average prices realised for the week, based on actual transactions e-i wholesale quantities of tiie descriptions cf meat mentioned and are tor representative parcel; of tile goods otlermg during the weeK. for business done on the i basi.- of delivered to Smithlieid Mar- : Ktt oral or e\ London store.-: ' i Prices for the two previous week.-

I i Lamb Market—Vcrv mm. e-:H:c!aih \ for light-weights and hght-weght ,re- " ' end Cjualitv. Demand is expanding. Mutton Market ■ -Wei her.- and ewebut lower price- i;:i\"e .-. imula tod demand. : »:-ie^',r^l, ; ;;'::-'rh:!led in-'. New Zealand Perker Pie.: ■ Tendencv easier, more especially U-r lightweights owiii- to heavier -implies. 1 New Zealand Eaconer Pig.—St. ady. ■ with fair trade. HANK OE NEW ZEALAND REPORT The Bank .--' New Zeinnin: :,.,- ,eLoiirioii'oiWo as at' ilw 'e'e-e V,i' ' n;;'-; - ' m--~ last week:- _ The market, for weth.ci mutt, a ii Larger supplies of owes have tau.-e.l ; prices to weaker The :n.-,i-ke! !;:.- ; improved for .-< cenu quality iamb-. : rirsts reman: sviile Wether- - en ; 1 Heavv ;.' ;; -l[ tit 4 ; ' : Ewes . . . . . . M to 4 , j Lambs - I C's . . . . . . HI !o 7.1 ; ! Seconds " '.'. '.'. 1* to 71 CHILLED BEEF CARGO j S('( CE-S <(E NEW Al'l'AßA'll S j LONDON. March 2,;. I The success of the Idomencus's ; I chilled beef shipment was largely due' j to overcoming the escape of carbm, I dioxide Irom the chamber. Th.e type I I is so satisfactory thai. Holts ;u-e e'on-! : sidering its installation in three other, | liners. The meat lost practically no] ' weight, which means that th.e vaiu-j j able juices were retained. ; | POULTRY AND ECO \ \ 3IAKKET ■ \ conn DEMAND '; PRICK OF (JOLP

! I ■ ! I I J PRICE OF SILVER (BHTISB orriClAt WIBET.KSS.) 1 RUGBY, March 23. , Silver (pence an ounce) is quoted:— Mar. 22. Mai-. 23. Spot .- WI 20 ' Forward .. 19 15-16 20 1-16

are aise snow::.' Mar. Mar. Alar. 33. 1(1. (>. i\:r 111 d. d. d. ■ -\ Z. Sheep- ■ Canterbury & North Island selected crossbred wethers . ' and maiden ewes: 4:5 to 56ib 3, .")'. 5; ;>7 to t'iib . . 5 ■">, t ; '> ijj to 72ii> .. ■;, 5 5;: , North Islam] - I 4ii to adlh . . 5, a '■ :i, 57 to ti4ib . . 5 5; 5'. 5 I (J5 to 721b ■!; 5 5! " i Ewes---4-8! b and under 4; 4, 4 : : '< - 4;; to i;j]b :■; 4 4' 1 ' o5 to 7:u> :;.: :r. ;;• . [ N.Z Lamb- - f 37 io 42ib '. : . 7 ti". '■ 4- h> 5'» : ii n. ii; <i; 1 Second quahlv: , . Averaue 32!b 7.'. 7 ii. ; ' Other South Island Brands - - : a'llb and under 7.'. 7; 7'. 37 in tL'ib 7; 7 (i' ; ili tn 50!ii (i ; ii; !•; > : Selected North l-iaud JJi'-wns': \ ] :;7 ":.> 431b '. 7.; 7' <:■ 43 1-! ."(lib li; •' ' 'e .'. ! Second oio.ni>: : Average 32!h 7; 7 ii.' ; Other North Island • ; hrands- ', | First quality: ' 3illb and under . \ '• ', ~ ., ; 37 to 42!b .,. 7 ii; ti, Second qua;h> : 1 Average 32 ib . . 7i 7 Ii; ] Australian Lambs - Vietonan: I First quality- , ] 36!l.i and tinder lb til 'i'. -; ; 37 to 42,'b ti; (>< (i'. » \ Argentine Lamb — -• ; First quality: 3dlb and under ii'. t-, 3' j : 37 to 42!b Hi (i ii i i New Zealand Beef — 1 ; Ok fores 2; 2; 2. i Ox hinds . :u 2i :;; ; Ai-yeirnne Chilled Dee: i Ox fores ::' 3; 3 • Ox hind.- b; 4; 4. Australian Frozen Beef - '■ ; Ox orons, over '' 1001b' . 2a 2, 2, Ox hind.-. over V.30'b .. 3', 3-. 3' N.Z. Prime Porker Pi:-..- — (W to G0!b . . 5'. 5. 5.; ' J 81 to 100 lb .. 5; ;>; 5; 101 to 1'jcib . . 5. 5; 51 i N.Z. Baeoncr Pigs— : ■ 120 to lbOIb ii ti li ■

1 L ON'DUX. Mi.rcll 2J. Gokl <;i rii.c l u:'XQ> '■•. i juotcci:- - Si s. d. j March 24 . (i 16 G March "2 6 1(3 2 March 21 . (i 16 0 1 March 20 . li ltf 2 ! March 19 li 16 (> i March 10 ii Id :'") ! March 13 . i: Hi 4

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19340326.2.120.2

Bibliographic details

Press, Volume LXX, Issue 21123, 26 March 1934, Page 13

Word Count
653

FROZEN MEAT Press, Volume LXX, Issue 21123, 26 March 1934, Page 13

FROZEN MEAT Press, Volume LXX, Issue 21123, 26 March 1934, Page 13

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