WHEAT QUALITY.

Press, Volume LXIX, Issue 20789, 24 February 1933, Page 13

WHEAT QUALITY.

* ■ | GOVERNOR-GENERAL'S ? J CONDITIONS ;^| compbtitioNv' :. \yssA ' For the Christehureh WufHtp 1533 his Excellency the. eral lias qfferea three priws.'ol! *jN£s?|g value of' £2, £l, and "i(te, ,lor. the k?j*' ;<i samples of hard, glutinous, wheats ~of the type of, net, or Yeoman, .grown- by in Canterbury on. an area of sot; ; let* *'tJw than two acres And. 'judgatl, from' standpoint' of not only cropping) £BE£'! : jj3 and freedom from rust, but the standpoint of the millers* requirements. * '• , >'' , s| His Excellency sent-to the following conditions up at Mb" Excellency's request by £<! 'P. m Hilgendorf,. of lineebysWta»^pg| 1. The eompa'feitibß ,ia qpjinr ta\ 4jsf-gw varieties which, in''the.op;iaio^^'ti*^ , :ii judges, are of the type of net, or Yeoman. 11. . •, '" , ' '■ .'% »'S 2. The name of. the' must be stated. . "'','.' S. The crop from which 'the eajhawSc' |Jj is drawn must have been grown ia .<3*»r„ jm terbnry during the seasoa show at which it is exhibiM:*^*^, 1 ! SI have been over two aeres an Wje*« . ''",s& 4. The sample exhibited musjfc fce «* jajj 301b weight. ■ - • ' ■.r'rWji 5. The exhibit must be secretary of the snow committee -%tM least one week befor* th« opening *&*]gi the show, ■„' "*V '"' rf '. P| 6. The Wheat Eesearch be asked to mill and from each exhibit and the "iwijM*&s■:. '-m loaf shall be exhibited with the wk«Wrt[ f ijh from which it is baked. - ■ , ,~gi 7. Points shall bo awarded ** f«J? tm lows: — " .- * -' V '?ht Cropping power of the vanety - y J J^ under New Zealand conditioßS St * Eesistance to rost, under' Hew . £'. Zealand conditions • • » ' i Milling guality judged from \M figures supplied by the in- ,',;:,' stitute ' •- .- 15 fft Baking quality judged from the •£, loaf produced .. •» *• ,s& Baking Quality Frteea. ? Lord Bledisloe's prises for baking i'i quality in wheat for the Christeharel |; Winter Show, 1933, are of £1 and Ma .J$ for the best loaf baked, from any ,": wheat grown in Canterbury. -.•/;. The conditions are:— *" .-'? 1. The competition is open to any variety. ' ',?,* 2. The name of the varietv cxhiblieit. <;;,-; mußt be stated. ' " * ,f[ 3. The crop from which the exhibit ;*,. is drawn must have been grows in. Can!- JJ.4 .terbury during the season preceding the r.ij show at which it is exhibited,'and mvad have been over two aeres in area. 4. The sample exhibited must be of '■ }-. 301b weight. • ' - ' -" 5. The exhibit must be sent to t3K* ', - secretary of the show committee «t" .' least one "week before the opening of . the shew. 6. The Wheat Research Institute shall be asked to mill and bake a sample from each exhibit and the resultant loaf shall be exhibited with the wheat from which it- is baked, 7. The prizes shall be awarded solely on the qualify of the loaf baked from the wheat exhibited. A- Budapest coppersmith namsis \ ] s;\ Ladislaus Koerlei-Klein was recently' f'i rescued from the Danube, into whjcfe &£ '&, 1 had ■ jumped from the AtaS9p£&j!£p!§ bridge. This was his twenty-first cide attempt, "Ladislaus hadt^c* fore jumped into arteries, thrown 'himself'la"^f^lf''of' ? electric' tramear, and he has always been reaeu«di';/:; v r .^3|g^P .. ' ■ - -«. -- ''--(.-■•'; .'■'^y^j&Jr^BflßH