WHY YOU HAVE INDIGESTION.
How to Believe It. When food enters your stomach, largo quantities of acid-bearing gastric juice are at once secreted. If too much gastric juice is secreted, the food soon becomes a sour, fermenting mass, which may remain in the stomach several hours, causing great pain and distress. Instant relief can be obtained in cases of this kind by taking half a teaspoonful of "Bisurated" Magnesia powder or two or three tablets in a little water immediately after eating or whenever pain is felt; This safely, surely, and quickly neutralises the excess acid, stops the fermentation, soothes and hfeals the inflamed stomach lining, and at once restores painless, normal digestion. Get a package of "Bisurated" Magnesia from your chemist to-day. Use as directed, and you can laugh at digestive troubles. — 3
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19300709.2.24
Bibliographic details
Press, Volume LXVI, Issue 19975, 9 July 1930, Page 5
Word Count
134WHY YOU HAVE INDIGESTION. Press, Volume LXVI, Issue 19975, 9 July 1930, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in